The basic food hygiene certificate, which is now known as the level 2 food hygiene course, is ideal for those that wish to prepare, sell, or manufacture food. For the majority of such jobs, a basic food hygiene certificate is a legal requirement and employers will check to ensure that you have the certificate before you start working. Acquiring the certificate yourself before you apply for catering or food preparation and services jobs can help make you an even more appealing prospect to potential employers. All food businesses are, according to EU law, required to ensure that their employees...